This flow chart identifies the step-by-step process and responsibilities for building an FSSC 22000 Food Safety Management System, preparing a company for certification to one of the GFSI recognized certification schemes. It outlines the steps and responsibilities for an implementation project. In addition, each step has recommended tools that can help the implementation team complete the step efficiently and effectively.
Click here to download a PDF version
If you plan to conduct Third Party Audits, you will need Lead Assessor/Lead Auditor Training.