Customer Testimonials


We are indeed pleased with the document templates received from you.These were very helpful in implementation of the ISO 22000.2005 FSMS in our company. Glad to inform you that we have achieved the certification for our Drinking Water plant from m/s URS,Egypt. Also, we are glad to inform you that our company is the very first to obtain the ISO 22000.2005 Certification in Rwanda and for the Drinking water, we are the very first in the Central and East African region, if not in the entire African continent!!
Rwanda: Drinking water

"The training provided to the staff, mainly with the use of the ISO 22000 Workbook and Power point presentations, was so clear that as the translator and a person not involved with the every day technical aspects and terminology of the food processing industry, I was able to easily follow and understand the mechanics of developing and implementing the ISO 22000 food safety management system".

iso 22000 in bolivia
"Over the last few years, we have had a number of external consultants help us with various food safety initiatives and found that for the most part, they resulted in a negative attitude of doom and gloom with respect to what actions are really needed to be undertaken by our organization. With the workbook training approach provided in the last 2 weeks that attitude was completely reversed since we realized that although the ISO 22000 Food Safety Management System is not overly complicated, it contains a considerable amount of detail that can easily be addressed with a practical and achievable step by step approach. In other words, our people now feel positive and confident that they will be able to continue with the systematic development and implementation of an effective FSMS".
Saite SRL, a processor of organic products such as quinoa, amaranto and sesame seeds

The training provided an improvement in the knowledge of ISO 22000. A single most important thing that happened in our company is that a good method for making primary diagnostic analyses was provided and used.
Yerevan, Armenia: A processor of bottled water

As a result of the assistance and training, we have agreed on ISO 22000 as the standard to pursue for certification, have started to write the food safety manual and have started on the changes necessary to have a plant in adequate condition to achieve certification.
La Huachaca, Bolivia: A processor of Quiona grain

The training provided to the staff was extensive and with the presentations the requirements and how to meet them were easy to understand. We have been motivated to become the first company in Bolivia to be ISO 22000 certified.
La Paz, Bolivia: A manufacturer of nutritional supplements

The assistance enabled us to gather data, set guidelines and follow recommendations that would ensure the sustainability of our export business in conformity with GMP food safety standards.
Cebu, Philippines: A processor of dried fruit

As a result of the training, we acquired adequate information on how to improve GMP for our enterprise.
Ponteverda, Philippines: A manufacturer of musovado (brown sugar)

The training in GMP resulted in our personnel being able to follow GMP practices that are described in our manual.
Tagbilaran, Philippines: A producer of bread and bakery products