Meet FSMA & GFSI scheme requirements for training employees on Allergen Management. Employees learn about their important role in keeping food safe.
Convenient online training includes video, audio & interactive quizzes. Print certificates of completion.
This course introduces the employee to Allergen Management including an overview of allergens, cross-contamination and labeling.
The course takes 20-30 minutes to complete. It includes video, narration, and interactive quizzes. If the employee doesn't pass the quiz, they are directed to re-watch the video and try again. They may download or print certificate of completion once they successfully complete the course.
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