(800) 746-3174
(800) 746-3174
Employee Training courses are a 30-minute training, introducing the basic concepts of the topic and focusing on the employee's role and responsibility in the food safety management system.
View List of Course Offerings and Discount Pricing below
Meet FSMA & GFSI scheme requirements for training employees on GMP, HACCP, Allergen Management and Food Defense. Employees learn about their important role in keeping food safe.
Convenient online training includes video, audio & interactive quizzes. Print certificates of completion.
Training is available in English and Spanish for all 4 courses listed below. If employees are more comfortable taking the training in Spanish, they can simply click a button at the beginning of the training to switch to the Spanish version. more info
This course introduces the employee to Good Manufacturing Processes and employee food hygiene.
The course takes 20-30 minutes to complete. It includes video, narration, and interactive quizzes. If the employee doesn't pass the quiz, they are directed to re-watch the video and try again. They may download or print certificate of completion once they successfully complete the course.
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This course introduces the employee to HACCP, the hazards controlled by HACCP, and their role in keeping food safe with HACCP and the HACCP Plan.
The course takes 20-30 minutes to complete. It includes video, narration, and interactive quizzes. If the employee doesn't pass the quiz, they are directed to re-watch the video and try again. They may download or print certificate of completion once they successfully complete the course.
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This course introduces the employee to Allergen Management including an overview of allergens, cross-contamination and labeling.
The course takes 20-30 minutes to complete. It includes video, narration, and interactive quizzes. If the employee doesn't pass the quiz, they are directed to re-watch the video and try again. They may download or print certificate of completion once they successfully complete the course.
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This course introduces the employee to the Food Defense Program and The Food Defense plan and their role in keeping food safe from intentional contamination.
The course takes 20-30 minutes to complete. It includes video, narration, and interactive quizzes. If the employee doesn't pass the quiz, they are directed to re-watch the video and try again. They may download or print certificate of completion once they successfully complete the course.
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Purchase all 4 courses for the price of 3.
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