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Introduction to FSSC 22000
FSSC 22000 VERSION 5, ONLINE TRAINING

Introduction to FSSC 22000: online training

Learn
The FSSC 22000 Requirements
Convenient Online Training
This course is online.
Self-paced training—log in and out according to your schedule.
You have 30 days to complete the training.
Print certificate of completion.
$349 USD
Introduction to FSSC 22000, version 5
Food Manufacturer version

Who is this for?

Designed for the Food Safety Team, management or those who will need a thorough knowledge of the requirements and the processes of the food safety management system.

What does it cover?

Chapter 1
Introduction videos: Introduction to the Training, Introduction to FSSC 22000, Introduction to the Process Approach, Introduction to Risk Based Thinking, Introduction to Documented Information
Chapter 2: ISO 22000:2018 and FSSC 22000 Additional Requirements

Each section in Chapter 2 includes:

A video with your instructor, Cynthia Weber, explaining what is expected for your system.
The video is followed by an interactive quiz

Sections:

Context of the Organization
Leadership
Planning
Resources
Control of Externally Provided Processes
Competency and Awareness
Communication
Documented Information
Operational Planning and Prerequisite Programs
Traceability
Emergency Preparedness and Responsibility
HACCP
Control of Monitoring and Measuring
Control of Product and Process Nonconformance
Handling of Potentially Unsafe Product
Recall
Monitoring, Measurement, Analysis and Evaluation
Management Review
Internal Audit
Corrective Action and Improvement
Management of Services
Food Defense
Food Fraud
Allergen Management
Environmental Monitoring
Chapter 3: Prerequisite Programs

Each section in Chapter 3 includes a visual tour of the requirements. The Chapter is followed by an interactive exercise.

Construction and Layout
Layout of Premises and Workspace
Utilities
Waste Disposal
Equipment Suitability Cleaning and Maintenance
Management of Purchased Materials
Prevention of Cross Contamination
Cleaning and Sanitation
Pest Control
Personnel Hygiene and Employee Facilities
Rework
Product Recall Procedure
Warehousing
Product Information
Food Defense, Biovigilance and Bioterrorism

How Long Does it Take?

This course takes about 3 hours to complete. You may log in and out to complete according to your schedule. The course is self-paced.

Is There a Final Test?

Progress is measured by your completion of the videos and successful completion of the quizes. You must successfully complete each section. There is no final test.

Is there a certificate?

Once you have successfully completed the training, you may download and print your certificate of completion.

Technical Requirements

This course may be accessed through the browser (Internet Explorer not recommended) on your desktop or laptop computer. It does not work on mobile devices. The videos contain audio.