This course explains the requirements of the relevant PRP document ISO/TS 22002-1 for food processors, or ISO/TS 22002-4 for food packaging manufacturers.
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The course is available in 2 versions: for Food Processors, and for Food Packaging Manufacturers.
Pair this course with the Introduction to FSSC 22000 to complete your understanding of the certification program.
The course takes about 1 1/2 hours to complete. After passing the quiz at the end of the training, you may print your certificate.
You will have 30 days to access this course
There is a quiz at the end of the training. The quiz is not timed. You may refer to your notes during the quiz. If you do not pass the quiz, you may review the course content and retake the quiz.
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If the training doesn't meet your expectations, notify us before you take the test and we will refund your purchase.