Who is this for?
Designed for the Food Safety Team Leader or those who will need a thorough knowledge of the requirements and the processes of the food safety management system.
What does it cover?
Context of the Organization
Control of Externally Provided Processes
Competency and Awareness
Operational Planning and Prerequisite Programs
Emergency Preparedness and Responsibility
Handling of Potentially Unsafe Product
Monitoring, Measurement, Analysis and Evaluation
Corrective Action and Improvement
Management of Services
Management of Supplied Materials
Each section includes:
Each section begins with a video with your instructor, Cynthia Weber, explaining what is expected for your system.
Video is followed by interactive exercises and examples
Example of how to document a procedure for the various food safety management system processes along with the ability to make notes on each to assist you in creating an effective procedure as you build your own food safety management system.
How Long Does it Take?
This course takes 9 hours to complete. You may log in and out to complete according to your schedule. The course is self-paced.
Is There a Final Test?
Progress is measured by your completion of the videos and scores on the the exercises. To pass you must score 80% overall on the exercises. If you do not pass, you may retake the course. There is no final test.
Is there a certificate?
Once you have successfully completed the training, you may download and print your certificate of completion.
This course may be accessed through the browser (Internet Explorer not recommended) on your desktop or laptop computer. It does not work on mobile devices. The videos contain audio.