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FSSC 22000 Version 5

The current version of FSSC 22000 is now V. 5.

What has changed FSSC 22000 Version 5?

FSSC 22000 continues to be based on the ISO 22000 standard. However, that standard has been revised and is now ISO 22000:2018.

What are FSSC 22000 Requirements

FSSC 22000 has 3 standard documents with requirements

  • ISO 22000:2018
  • ISO/TS 22002-1 (for Food Manufacturing), ISO/TS 22002-2 (Catering), ISO/TS 22002-4 (Food Packaging Manufacturing)
  • FSSC 22000 22000 Scheme Version 5

Topics covered by the FSSC 22000 V. 5 requirements include:

  • Allergen Management
  • Context of the Organization
  • Contract Service Providers
  • Control of Monitoring, Measurement, Analysis and Evaluation
  • Controllling Processes
  • Corrective Actions
  • Customer Complaints
  • Document Control
  • Environmental Monitoring
  • Food Defense
  • Food Fraud
  • Food Safety Legislation
  • Food Safety Policy
  • GMP
  • HACCP
  • Hazard Analysis
  • Internal Audits
  • Management Responsibility
  • Nonconforming Product
  • Product Labeling
  • Product Release
  • Purchasing
  • Recall
  • Records
  • Resources
  • Specifications
  • Supplier Performance
  • Traceability