Who is this for?
Designed for the Food Safety Team, management or those who will need a thorough knowledge of the requirements and the processes of the food safety management system.
What does it cover?
Context of the Organization
Control of Externally Provided Processes
Competency and Awareness
Operational Planning and Prerequisite Programs
Emergency Preparedness and Responsibility
Handling of Potentially Unsafe Product
Monitoring, Measurement, Analysis and Evaluation
Each section includes:
Each section begins with a video with your instructor, Cynthia Weber, explaining what is expected for your system.
Video is followed by interactive exercises and examples
How Long Does it Take?
This course takes a hout 3 hours to complete. You may log in and out to complete according to your schedule. The course is self-paced.
Is There a Final Test?
Progress is measured by your completion of the videos and engagement in the exercises. You must successfully complete each section. There is no final test.
Is there a certificate?
Once you have successfully completed the training, you may download and print certificate of completion