ISO 22000 and FSSC 22000 are Food Safety Management Systems Certification Schemes that provide assurance to your customers that you have implemented an effective food safety plan and management system?
They are growing rapidly in popularity, and more and more large retailers and manufacturers expect their customers to achieve certification to help prevent illness and costly, damaging recalls of products.
Having a standardized system for ensuring the integrity and safety of each link in the food chain became critical in order to ensure consumer protection. There are many different sets of standards globally, causing confusion for manufacturers and consumers. Two worldwide organizations have set out to standardize systems, and to achieve global recognition of standardized systems.
The International Organization for Standardization (ISO) developed a Food Safety Management System, ISO 22000. This standard is applicable to any company in the food industry, from farmers, manufacturers and transporters to packagers and retailers. ISO 22000 certification is recognized worldwide, and is growing in popularity. The number of certifications has doubled in the last year.
The Global Food Safety Initiative (GFSI) is a division of the Consumer Goods Forum and a collaboration of retailers, manufacturers and food service companies that has been working on harmonization of food safety standards. GFSI benchmarks the various food safety standards against a basic set of criteria. Standards meeting the criteria are recognized. Many large retailers and manufacturers are requesting their suppliers to register to a GFSI recognized scheme. One of the benchmarked standards is FSSC 22000.
Food Safety System Certification (FSSC) 22000 is an ISO 22000 and PAS 220 based certification scheme for food manufacturers. It includes both the requirements for a Food Safety Management System found in ISO 22000 and the requirements for Prerequisite Programs found in the Publicly Available Standard (PAS) 220. The PAS 220 requirements have also been published in an ISO Technical Specification ISO/TS 22002-1:2009.
ISO and FSSC have the same food safety management system requirements. They differ in the way they define PRP requirements:
Once you have decided that ISO 22000 or FSSC 22000 is right for your company, you will need to implement food safety management system processes to meet the requirements of the standard. These requirements go beyond PRPs and HACCP and incorporate processes to manage the system throughout the organization. This means planning, designing, documenting and implementing a comprehensive system of food safety management.
It can take organizations 3-9 months or more to complete implementation in their organization. Once the system is in place and being used as part of day to day business you will have a Registrar come and perform a Certification Audit. If the auditor finds that the system is compliant with the standard and is being followed throughout the organization, they will recommend your facility for certification.
So how does a company plan, design, document and implement the system to become ready for certification? If you have not implemented a management system before, it can be hard to know how to plan and manage all the pieces of the implementation project. ISO 22000 All-in-One Training & Templates Package has been designed to give you all of the information you need to proceed confidently through the implementation.
This standard can be applied to any company in the food chain, from field to store including growers, transporters, packagers, processors, retailers, bottlers and restaurants.
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