HACCP Team leaders, Food Safety Team leaders, Food Safety or Quality Managers and others responsible for food safety will want to take this course to learn more about requirements for a Food Safety Plan under the Preventive Controls Rule. This course or an equivalent are required to become a Preventive Controls Qualified Individual. Read more about who needs this course.
Cancellation/Refund Policy: Cancellations will be accepted up to 15 days prior to the start of the course. You will receive a full refund minus a $200 cancellation fee.If you cancel between the 5th - 14th day preceding the course, you will have the option to attend a future class or receive a 50% refund minus the $200 cancellation fee. No refunds will be given for cancellations occurring 5 days or less before the start of the course. If you cannot attend a course, you may send an alternate from your company to the same course. You would need to notify our office if you need to make any changes.
Vinca, LLC reserves the right to cancel or postpone any event due to insufficient enrollment or other unforeseen circumstances. If an event is canceled or postponed, Vinca, LLC will refund registration fees but cannot be held responsible for other costs, charges, or expenses, including cancellation/change charges assessed by airlines or travel agencies.
Enjoyed the course very much. Exercises were very informative and it was nice to listen to different ideas within the group
The instructor went the extra mile to answer questions by researching after class ended
Very professionally done in accordance with this participant manual as outlined
Instructor well prepared, proceeded at a good pace
Plenty of opportunity for participation
Good participation, good trainer, great lunches, good location, good pace
The course provided a good, working understanding of the new legal requirements under FMSA's regulations. I also appreciated the pace of the course - very timely
Learnt a lot, excellent teaching by instructor - strongly recommend
Cynthia did a great job teaching this course, she is very knowledgeable on the material and made it easy to understand. The group exercises were very helpful in forming ideas to create our Food safety Plan
Very good learning session
Good Flow and pace with practical examples
Liked the table teamwork and learned a lot from peers
Enjoyed the collaborative format and appreciated the prompt follow-up to non-readily answered questions
Great information and group discussions. materials are great to have
The instructor fielded questions from the students very well
Enjoyed size of group and focus on discussion, kept group engaged and moved content along. I would recommend this to others
The questions I had about the rule were answered and the information was thorough
This was a very informative course and I can say that it helped me understand FSMA regulations better. The instructor as very knowledgeable and helpful
Enjoyed all the interactions and discussions
Good information flow—good speed of presentation
I liked the class, it was informative and instructor was very knowledgeable
Very good class to attend! Great mix of participants and engaging discussion. Instructor was EXCELLENT!
Very good! Will recommend this course and instructor to others.